Comments on: Fresh Cherry Turnovers

By: Lori Lange

Lori Lange — Thu, 13 Oct 2011 02:29:52 +0000

Yes, sweet cherries will be perfect.

By: Emily

Emily — Thu, 13 Oct 2011 01:09:20 +0000

Do you use sweet or tart cherries for this? I would assume sweet since there’s not a lot of sugar in the recipe, but I just want to make sure.

By: Lori Lange

Lori Lange — Fri, 20 Aug 2010 14:29:40 +0000

@Foodie in Berlin, Haven't tried it, but since you can do pies like that, I'm assuming these would work too.

By: Foodie in Berlin

Foodie in Berlin — Fri, 20 Aug 2010 13:37:54 +0000

Can you freeze the uncooked and filled turnovers and cook them from frozen?

By: Daziano

Daziano — Sat, 15 Aug 2009 03:25:42 +0000

This looks so good!

By: Sarah

Sarah — Sat, 25 Jul 2009 15:21:48 +0000

I wonder how these would hold up in the freezer? If this crust is as simple and yummy as it looks… I could have handy pies of whatever fruits are abundant in the freezer, ready to pop into DH’s lunch.
How Betty Crocker would I be?

By: Stacey

Stacey — Wed, 08 Jul 2009 02:57:22 +0000

Thanks for sharing! I made these tonight – they are pretty good! I think if I make them again I’ll add more sugar to the pastry (or just have them with ice cream) to increase the sweetness factor! Great way to use up cherries!