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	<title>Comments on: Kahlua Brownies with Browned Butter Kahlua Icing</title>
	<atom:link href="http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/</link>
	<description>Recipes for Entertaining and Every Day</description>
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		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/#comment-60112</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Thu, 22 Dec 2011 14:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipegirl.com/?p=5373#comment-60112</guid>
		<description>So glad you had success with these!</description>
		<content:encoded><![CDATA[<p>So glad you had success with these!</p>
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		<title>By: E Christina Dabis</title>
		<link>http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/#comment-60025</link>
		<dc:creator>E Christina Dabis</dc:creator>
		<pubDate>Thu, 22 Dec 2011 03:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipegirl.com/?p=5373#comment-60025</guid>
		<description>5-STARS

I could hardly wait to make your Kahlua Brownies with the Kahlua Icing and today I made them.  I caused one problem to occur due to my old age, and that involves stirring the ingredients together. My shoulder just couldn&#039;t take the pain so I used an electric mixer.  I suspect that cause too much air to be injected into the batter.  However, the flavor was great.  

I did place a generous tablespoon of Kahlua onto the dessert plate and then put the brownie in the middle of that delicious puddle.  *innocent smile*  I had to, after all, compensate for my own mistake, right?  Right.</description>
		<content:encoded><![CDATA[<p>5-STARS</p>
<p>I could hardly wait to make your Kahlua Brownies with the Kahlua Icing and today I made them.  I caused one problem to occur due to my old age, and that involves stirring the ingredients together. My shoulder just couldn&#8217;t take the pain so I used an electric mixer.  I suspect that cause too much air to be injected into the batter.  However, the flavor was great.  </p>
<p>I did place a generous tablespoon of Kahlua onto the dessert plate and then put the brownie in the middle of that delicious puddle.  *innocent smile*  I had to, after all, compensate for my own mistake, right?  Right.</p>
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	<item>
		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/#comment-54174</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Sat, 29 Oct 2011 23:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipegirl.com/?p=5373#comment-54174</guid>
		<description>Cracks on top are okay, except that might mean that they are slightly over-baked. Ice the brownies right on top of the Kahlua (no need to flip them over).</description>
		<content:encoded><![CDATA[<p>Cracks on top are okay, except that might mean that they are slightly over-baked. Ice the brownies right on top of the Kahlua (no need to flip them over).</p>
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		<title>By: Elizabeth</title>
		<link>http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/#comment-54161</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sat, 29 Oct 2011 16:54:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipegirl.com/?p=5373#comment-54161</guid>
		<description>I just had a quick question.  Is it normal to have the top of the brownies to have cracks in them when you take them out of the oven?  Also, do you ice them on top (where you&#039;ve poured the 2 tblsp of Kahlua), or do you flip them over before icing?  Thank so much :)</description>
		<content:encoded><![CDATA[<p>I just had a quick question.  Is it normal to have the top of the brownies to have cracks in them when you take them out of the oven?  Also, do you ice them on top (where you&#8217;ve poured the 2 tblsp of Kahlua), or do you flip them over before icing?  Thank so much <img src='http://www.recipegirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/#comment-49782</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Tue, 02 Aug 2011 21:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipegirl.com/?p=5373#comment-49782</guid>
		<description>Hi Shelley, thanks for that suggestion... I&#039;ll see if that&#039;s an option.</description>
		<content:encoded><![CDATA[<p>Hi Shelley, thanks for that suggestion&#8230; I&#8217;ll see if that&#8217;s an option.</p>
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		<title>By: Ellen</title>
		<link>http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/#comment-47202</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Sat, 25 Jun 2011 16:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipegirl.com/?p=5373#comment-47202</guid>
		<description>Made these after seeing them on another site, yum!  I used Tia Maria, because I had no Kahlua and the cost of just to make brownies was a little steep.  The icing makes them perfect and I think I would make it just because it tastes so darn good!</description>
		<content:encoded><![CDATA[<p>Made these after seeing them on another site, yum!  I used Tia Maria, because I had no Kahlua and the cost of just to make brownies was a little steep.  The icing makes them perfect and I think I would make it just because it tastes so darn good!</p>
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		<title>By: mbot</title>
		<link>http://www.recipegirl.com/2007/06/09/kahlua-brownies-with-browned-butter-kahlua-icing/#comment-47107</link>
		<dc:creator>mbot</dc:creator>
		<pubDate>Fri, 24 Jun 2011 14:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipegirl.com/?p=5373#comment-47107</guid>
		<description>made these with amaretto (no kahlua on hand) and skipped the icing, followed someone&#039;s tip about baking in a 13x9 too. holy moly they are perfectly moist and fudgy, bringing them into the office today to get them out of ym house ;)</description>
		<content:encoded><![CDATA[<p>made these with amaretto (no kahlua on hand) and skipped the icing, followed someone&#8217;s tip about baking in a 13&#215;9 too. holy moly they are perfectly moist and fudgy, bringing them into the office today to get them out of ym house <img src='http://www.recipegirl.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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