French Toast Waffles

French Toast Waffles

Yield: 4 servings (4 waffles per person)

French Toast Waffles


1 cup skim milk
1 Tablespoon granulated sugar
1 Tablespoon salted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs
Sixteen 1/2-inch-thick slices day-old French bread (about 7 ounces)


1. Combine milk, sugar, butter, vanilla, cinnamon and eggs- stirring well with a whisk. Place bread in a 13x9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.

2. Preheat waffle iron and then coat with cooking spray (even if it's a nonstick waffle iron).

3. Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until golden brown. Repeat the procedure with the remaining bread.

Nutritional Information per serving:
Serving size: 4 waffles
Calories per serving: 235
Fat per serving: 7g
Saturated Fat per serving: 3g
Sugar per serving: 6.72g
Fiber per serving: 1.5g
Protein per serving: 9.62g
Cholesterol per serving: 115mg
Carbohydrates per serving: 32g

WW POINTS per serving:
Points Plus Program: 6 Old Points Program: 5

Source: (via Cooking Light)