This dish is gluten-free adaptable– please see tips below the recipe…
Yield: 4 servings
Prep Time: 10 min
Cook Time: 15 min
I didn't expect this dish to be much of a hit in my family, but they asked me to make it again soon. Even my veggie-averse 10 year old loved it!
1 cup 99% fat-free chicken broth
1 1/2 Tablespoons unsalted butter
1 medium clove garlic, minced
3/4 pound bok choy, trimmed and chopped (leaves only)- 6 to 8 cups
1/2 teaspoon dark sesame oil
1/4 teaspoon red pepper flakes
1. Bring broth and butter and garlic to a simmer in a deep, large skillet. Add bok choy and simmer (covered) until tender, about 5 minutes. Use tongs to transfer bok choy to a serving dish and cover to keep warm.
2. Boil broth mixture until reduced to 1/4 cup, then stir in sesame oil and red pepper flakes. Pour mixture over bok choy and serve immediately.
*If preparing this recipe as gluten free, just be sure that you're using a brand of chicken broth that is known to be GF.
Nutritional Information per serving:
Serving size: 1 cup
Calories per serving: 65
Fat per serving: 5g
Saturated Fat per serving: 3g
Sugar per serving: .1g
Fiber per serving: 0g
Protein per serving: 4g
Cholesterol per serving: 13mg
Carbohydrates per serving: 4g
WW POINTS per serving:
Points Plus Program: 2 Old Points Program: 2
Source: RecipeGirl.com (Adapted from Gourmet)