Braised Short Ribs

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Braised Short Ribs

Yield: 4 servings

Prep Time: 15 min

Cook Time: 8 hrs

Ingredients:

4 1/2 pounds 3-inch-long beef short ribs
Coarse kosher salt
2 cups dry red wine
One 14.5-ounce can diced tomatoes in juice
One 6-ounce package sliced button mushrooms
1/2 cup finely chopped onion
6 garlic cloves, peeled
6 fresh Italian parsley sprigs
2 bay leaves

Directions:

1. Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.

2. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

Tips:

*Serve with crusty bread to mop up all of the wonderful juices.
*If you cannot locate short ribs at your market, ask your butcher. Often times, they have some in the back that they can cut for you- and they can trim off a lot of the fat too!

Source: RecipeGirl.com (via Bon Appetit)

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One Response to “Braised Short Ribs”

  1. 1

    The Purple Foodie — August 21, 2009 @ 8:12 PM

    Looks delicious, Lori! I love food that is cooked in a slow cooker. So hearty and comforting.