Whole Grain Mustard Aioli

WHOLE GRAIN MUSTARD AIOLI
www.RecipeGirl.com

1 clove garlic, minced
1/4 tsp. course kosher salt
1 cup mayonnaise
2 Tbsp. course-grained Dijon mustard
1 Tbsp. fresh lemon juice

In a small bowl, mash garlic with salt. Mix in mayonnaise, mustard and lemon juice. Season with salt and pepper, and refrigerate until ready to serve.

Cooking Tips:
*This can be made 2 days ahead. Cover tightly and refrigerate.
**Try serving this as a dip for Oven Roasted Fries.

Recipe Source: Fine Cooking

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]