Apricot Balsamic Chicken

A delicious and simple chicken recipe: Apricot Balsamic Chicken

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Apricot Balsamic Chicken

You may very well have all ingredients on hand already to make this chicken recipe. The first time I made this, my husband actually said it was the best chicken I'd ever made!


  • 1 teaspoon vegetable oil
  • 1/2 cup chopped red onion
  • 1 1/2 teaspoons minced fresh thyme
  • 1/2 teaspoon salt, divided
  • 1 pound chicken breasts, skinless & boneless
  • 1/3 cup all-fruit apricot jam
  • 2 Tablespoons balsamic vinegar
  • 1/4 teaspoon black pepper, freshly ground


  1. Heat oil in large nonstick skillet over medium-high heat until hot. Add onion; sauté 5 minutes.
  2. Sprinkle thyme and 1/4 teaspoon salt over chicken. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm.
  3. Reduce heat to medium. Add 1/4 teaspoon salt, jam, vinegar, and pepper to pan, stirring constantly until the jam melts. Spoon sauce over chicken and serve immediately.


  • I always pound out my chicken breasts a little bit to thin them out and even out their thickness. They cook up quicker and more evenly that way.
  • I love the sauce for this chicken, but the flavor might be overwhelming for kids. Serve a dish of the sauce on the side for the little ones- then they can dunk their chicken into the sauce if they wish.
  • Nutritional Information per serving (Serving size: 4 ounces chicken breast w/ 1 1/2 Tablespoons sauce) Calories: 344, Fat: 4g, Saturated Fat: .88g, Sugar: 17g, Fiber: .63g, Protein: 55g, Cholesterol: 137mg, Carbohydrates: 19.5g
  • Weight Watchers POINTS:  SmartPoints: 5, Points Plus: 8 Old Points Program: 7.5
SOURCE: RecipeGirl.com