Salmon with Mustard and Brown Sugar Glaze

Here’s an easy and delicious salmon recipe: Salmon with Mustard and Brown Sugar Glaze

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Salmon with Mustard and Brown Sugar Glaze


  • 3/4 cup dry white wine
  • 3 tablespoons salted butter, diced
  • 1 1/2 teaspoons Old Bay seasoning
  • One 2-pound center-cut skinless wild Atlantic salmon fillet
  • 1/3 cup spicy brown mustard (such as Gulden's)
  • 3 tablespoons golden brown sugar


  1. Preheat oven to 350°F.
  2. Boil wine, butter and Old Bay seasoning in small saucepan for 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place on rimmed baking sheet; pour wine mixture over. Bake until salmon is just opaque in center, about 14 minutes. Remove from oven.
  3. Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.


  • If you are preparing this recipe as gluten-free, just be sure to use a brand of mustard that is known to be GF.
  • Nutritional Information per serving (Serving size: 1 salmon fillet) Calories: 321, Fat: 15.4g, Saturated Fat: 5g, Sugar: 6g, Fiber: 0g, Protein: 30g, Cholesterol: 99mg, Carbohydrates: 6g
  • Weight Watchers POINTS:  SmartPoints: 9, Points Plus Program: 7, Old Points Program: 8
SOURCE: (adapted from Bon Appetit )