Shrimp Scampi


1 lb large shrimp
3 Tbs butter
2 cloves crushed garlic
¼ cup chopped parsley
¼ cup white wine
juice of one lemon
salt and pepper to taste

1. Peel and de-vein shrimp.

2. In large skillet, melt butter. Add garlic and cook 15 minutes. Stir and watch carefully- you don’t want the butter to burn. Remove garlic from the pan.

3. Add shrimp to hot butter. Sauté shrimp until firm and pink. Add parsley, wine, lemon and salt/pepper.

4. Serve over rice.

Servings: 4

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“My company and I all agreed the wonderful lemon/garlic flavor in this recipe was as good as any we’d tasted at a quality restaurant. I served it over saffron yellow rice with a beautiful California artichoke.”
-Carson City, NV

“I had been looking for a simple, but delicious scampi recipe and this one definitely fit the bill!”
-Blackwater, MO

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