Comments on: Apple Pie Bars

By: Patty

Patty — Fri, 23 Dec 2011 06:05:32 +0000

Just made these to have out for Christmas Eve. Wow Yummmm. I love that I will be able to freeze them but don’t know if there will be any left. Thanks for the great recipe plus I got to go shopping for a new jelly roll pan an extra bonus.

By: Imelda

Imelda — Wed, 02 Nov 2011 00:19:39 +0000

This was the smash-est dessert last night at the Halloween party we went to! I have to use a regular cookie sheet & ready made pie crust (the rolled ones) then re-shaped it into rectangle as I am so bad with making crusts-ugh! I have no ‘crust thumb’ at all! Will be making it again as the hubby uses it as his new “breakfast bar”! )

By: Monique

Monique — Mon, 31 Oct 2011 20:00:15 +0000

I made these for a church potluck and everybody loved them. Some asked for the recipe. I used 2 frying pans but next time I make them (and I definitely will) I will cook the apples in a stock pot. I only had 2 cups of oats so I used 2/3 of the flour, brown sugar and butter and had enough topping to cover the entire bars. They were a big hit and very, very good!

By: Lori Lange

Lori Lange — Mon, 10 Oct 2011 15:45:57 +0000

Sorry about that Diane- I edited it. It should read 12×17- a half sheet pan. Enjoy!

By: Diane

Diane — Mon, 10 Oct 2011 15:40:58 +0000

In the original post it says to use 15×17 pan and in recipe it says a 12×17. I would love to make this for a festival I am donating baked goods to this weekend and just want to be sure I use the right sized sheet. Which size is it? And they look and sound divine!

By: Lori Lange

Lori Lange — Mon, 26 Sep 2011 04:17:07 +0000

Go with a 12×17-inch jelly roll (half sheet) pan. That should work just fine.

By: Susan

Susan — Mon, 26 Sep 2011 01:32:14 +0000

I have looked everywhere (Wms Sonoma, Bed Bath & Beyond, Target, Michael’s,) for a 15 x 17 pan with no luck. Closest I found was an 18 x 13 sheet cake pan. The largest jelly roll pan I could find was 17 x 12. I want to use the right size the first time I try the recipe. Suggestions?