Spinach with Orzo and Feta

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Spinach with Orzo and Feta

Yield: 4 servings

Prep Time: 10 min

Cook Time: 10 min

Such a simple side dish, and so delicious too.

Ingredients:

coarse salt and fresh ground pepper
1/2 pound orzo
1 pound spinach, trimmed and chopped
1/2 cup chopped fresh mint
1/2 cup crumbled feta cheese
1 to 2 Tablespoons freshly squeezed lemon juice
1 Tablespoon olive oil

Directions:

1. In a large pot of boiling salted water, cook the orzo according to the package instructions. Stir in the spinach until wilted. Drain.

2. In a large bowl, toss the hot spinach and orzo with the remaining ingredients. Season with salt and pepper.

Source: RecipeGirl.com (via Everyday Food: Great Food Fast)