1 lb bag of mixed salad greens
¼ cup dark raisins
¼ cup yellow raisins
½ cup sliced carrots
1 bunch green onions, sliced
¼ cup sun-dried tomatoes, packed in oil
5 cloves pickled garlic, chopped
4 oz crumbled feta cheese
¼ cup toasted pine nuts
1 bottle Bernstein’s Italian dressing
Mix salad ingredients in large bowl, and toss with desired amount of dressing.
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RATE THIS RECIPE[ratings]
“So many flavors in one salad. We loved it!”
“This is my new favorite salad. I served it twice this month for guests who thought it was ‘wonderful’”
-San Diego, CA