Comments on: Pumpkin Snickerdoodles

By: Hannah

Hannah — Tue, 07 Feb 2012 22:53:09 +0000

I have made these 3 times now, and they are Delicious! I always get comments on them. The pumpkin flavor was just right for me. They are moist, cakey, and Absolutely amazing! Thank you SO much for sharing.

By: Bonne Benton

Bonne Benton — Sun, 13 Nov 2011 23:20:47 +0000

I made this tonight..and I really wish I had read the comments first..they were not good at all. Way to floury and barely any flavor..I even added more cinnamon and pumpkin pie spice just because I wanted to while I was mixing. I’m pretty sad, because I LOVE snickerdoodles and pumpkin..oh well..maybe I’ll try again with a standard snickerdoodle recipe and pumpkin added to that instead. Good luck with the recipe tweaking.

By: Lori Lange

Lori Lange — Mon, 07 Nov 2011 01:38:21 +0000

Yeah, no cream of tartar in this one. Let me know if you try to tuck it into the recipe and how it turns out!

By: Deneen

Deneen — Mon, 07 Nov 2011 00:08:56 +0000

Crazy question – what happened to the cream of tartar that’s a must in Snickerdoodles? I can’t wait to try these nonetheless! Maybe I’ll take my recipe and mix it up with yours and see what happens! (If it’s a winner, I’ll let you know)

By: Lori Lange

Lori Lange — Fri, 21 Oct 2011 16:10:59 +0000

Nice idea!

By: Carrie

Carrie — Fri, 21 Oct 2011 11:36:55 +0000

I haven’t tried the recipe yet, but what if you used the canned pumpkin that has the spices added? (Like Libby’s?)….might be enough of the spice to bump up the flavor just a bit without changing the texture of the cookie?

By: lori

lori — Thu, 20 Oct 2011 05:11:56 +0000

Pumpkin extract!!! I believe you may be on to something!