Here’s a mug that will warm you up: Hot Cranberry Tea
Yield: 16 cups
Prep Time: 15 minutes
Cook Time: 1 hour
Hot Cranberry Tea
Delicious, non-alcoholic option for a fall party or holiday get-together.
- 4 cups boiling water
- 3 tea bags
- 1 quart cranberry juice
- One 5-ounce can frozen orange juice concentrate, diluted as directions specify
- One 5-ounce can frozen lemonade concentrate, diluted as directions specify
- 7 ounces red hots
- Add the tea bags to the boiling water and let steep for 10 minutes. Remove the tea bags and pour the water into a crockpot or large pot. Add the remaining ingredients.
- Heat in a crockpot or on the stove over medium heat until the red hots melt, stirring occasionally.