Hot Cranberry Tea
Yield: 16 cups
Prep Time: 15 min
Cook Time: 1 hr
Delicious, non-alcoholic option for a fall party or holiday get-together.
4 cups boiling water
3 tea bags
1 quart cranberry juice
One 5-ounce can frozen orange juice concentrate, diluted as directions specify
One 5-ouce can frozen lemonade concentrate, diluted as directions specify
7 ounces red hots
1. Add the tea bags to the boiling water and let steep for 10 minutes. Remove the tea bags and pour the water into a crockpot or large pot. Add the remaining ingredients.
2. Heat in a crockpot or on the stove over medium heat until the red hots melt, stirring occasionally.