Hot Cranberry Tea

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Hot Cranberry Tea

Yield: 16 cups

Prep Time: 15 min

Cook Time: 1 hr

Delicious, non-alcoholic option for a fall party or holiday get-together.

Ingredients:

4 cups boiling water
3 tea bags
1 quart cranberry juice
One 5-ounce can frozen orange juice concentrate, diluted as directions specify
One 5-ouce can frozen lemonade concentrate, diluted as directions specify
7 ounces red hots

Directions:

1. Add the tea bags to the boiling water and let steep for 10 minutes. Remove the tea bags and pour the water into a crockpot or large pot. Add the remaining ingredients.

2. Heat in a crockpot or on the stove over medium heat until the red hots melt, stirring occasionally.

Source: RecipeGirl.com