One 12-ounce can frozen tropical punch concentrate
2/3 cup granulated white sugar
7 cups water
3 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
One 46-ounce can pineapple juice
In a large on medium heat. combine cranberry juice, punch concentrate, water and sugar. Stir to dissolve sugar. Heat to boiling. Tie spices into a cheesecloth bag. Add the bag to the liquid and simmer 20 minutes. Remove the spice bag and discard.
Just before serving, add pineapple juice. Pour into mugs and serve hot.