Hot Brie Kisses

Print Print Recipe

Hot Brie Kisses

Yield: 30 appetizers

Prep Time: 15 minutes

Cook Time: 7 minutes

These are a quick and easy appetizer that can be made ahead and then popped into the oven when you're ready to serve.


2/3 lb. brie cheese
2 boxes phyllo mini shells
hot pepper jelly


1. Preheat oven to 400 degrees F.

2. Cut small pieces of brie and place them into frozen phyllo mini shells. Top with a small scoop of pepper jelly. Place on rimmed baking sheet.

3. Bake 5 to 7 minutes, or until cheese is melted and shells are golden.


*Sometimes the mini-shells are tough to locate. Call your local markets to see if they stock them. Whole Foods and other gourmet markets usually always carry mini phyllo shells. Regular markets often only carry them in stock during seasonal times (fall).
*Make Ahead Tip: Fill shells in their trays with brie and pepper jelly, and then slide them back into the boxes. They can be placed back into the freezer until ready to bake (2 or 3 days ahead).

Leave a Comment

5 Responses to “Hot Brie Kisses”

  1. 1

    Denise — June 21, 2012 @ 7:04 AM

    When baking with Brie in this recipe, do you remove the rind or leave it attaced?

  2. 2

    Lori Lange — June 22, 2012 @ 7:38 AM

    It’s up to you. I don’t bother with removing it.

  3. 3

    Denise — June 22, 2012 @ 10:35 AM

    Thanks, Lori. I appreciate you for your prompt response. :)

  4. 4

    Sandy — December 13, 2012 @ 11:03 AM

    When making Hot Brie Kisses ahead of time and freezing them,, do you need to thaw them first for 10 minutes, or do you put them into the oven right from the freezer?

  5. 5

    Lori Lange — December 13, 2012 @ 9:25 PM

    You should be able to bake them directly from the freezer.