Comments on: Chocolate Peppermint Bark Cookies

By: Rebecca

Rebecca — Fri, 02 Dec 2011 01:59:10 +0000

I just made these and really hope we still have some by the time our get-together rolls around tomorrow! I halved the recipe and used chopped Ghiradelli peppermint squares (on sale). So good!

By: katy

katy — Fri, 24 Dec 2010 07:30:16 +0000

Just made this recipe to bring to an Xmas Eve get together tomorrow. Doubled the chocolate like many have said, and I used Ghiradelli peppermint squares because I couldn’t find the kisses after looking in a few stores. What a cute Xmas cookie recipe and yummy, too! Definitely will recommend this recipe to my friends

By: Jennifer

Jennifer — Tue, 14 Dec 2010 07:01:18 +0000

Just made these! They were very very good
I did have to double the chocolate though (except for the white chocolate though) and I used the chopped peppermint hersheys kisses. I think that was a good call.

Great recipe!

By: Colleen

Colleen — Thu, 04 Nov 2010 16:41:30 +0000

I just tried these last night – EXCELLENT – friends at work agreed! I will be doing these for my cookie exchange next month. I found that I needed about twice as much chocolate as the recipe called for to be able to spread it over the shortbread.

By: Sharon Chafin

Sharon Chafin — Mon, 28 Dec 2009 15:53:08 +0000

These are a Must Do for next years Cookie Party Exchange! Thanks much and Happy New Year!

By: Lori Lange

Lori Lange — Mon, 21 Dec 2009 06:43:52 +0000

Zahra, – in between!

By: Zahra

Zahra — Sun, 20 Dec 2009 16:15:51 +0000

these look sooo good!:) Will definitely give them a shot!:)

I have a question though…is the cookie part of this moist and soft? or hard and crunchy?