RUDOLPH’S BRUNCH PUNCH
www.RecipeGirl.com
64 ounces pineapple juice
2 cups orange juice
2 cups cranberry juice
1/4 cup lime juice
1/4 cup powdered sugar
citrus slices to decorate (limes, oranges, lemons)
Mix all ingredients in large bowl. Serve in ice-filled glasses.
Serves: About 16
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