Roasted Brussels Sprouts with Lemon and Bacon

A simple and delicious way to eat brussels sprouts:  Roasted Brussels Sprouts with Lemon and Bacon

Roasted Brussels Sprouts with Lemon and Bacon

Yield: 4 servings

Prep Time: 25 minutes

Cook Time: 35 minutes

Roasted Brussels Sprouts with Lemon and Bacon

Ingredients:

  • 1 1/2 pounds small brussels sprouts (each about 1-inch in diameter), trimmed, halved through root end
  • 1 1/4 cups diced bacon (about 6 ounces)
  • 1 medium lemon, halved lengthwise, thinly sliced across
  • salt and pepper

Directions:

  1. Preheat oven to 400°F.
  2. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain.
  3. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
  4. Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
  5. Transfer to bowl and serve.

Tips:

*If you are preparing this recipe as gluten-free, just be sure to use a brand of bacon that is known to be GF.
SOURCE: RecipeGirl.com (via Bon Appetit)

More brussels sprouts recipes you might enjoy: