Molten Chocolate Cakes with Irish Cream

We’ve got St. Patrick’s Day on the brain around here in the RecipeGirl house these days. I had been wanting to make these Molten Chocolate Cakes with Irish Cream for a long time now. Glad I did… yummy little treats.

I halved the recipe to make a quick and easy dessert at lunchtime for hubby and me. Very simple to whip up… the chocolate melts in the microwave with a little butter, then add a couple more ingredients and beat with an electric mixer, and pour into two little ramekins.

They puff up like little souffles. The Irish cream is simply a drizzle of Irish Cream liqueur. A great pairing!

You want to eat this just out of the oven to get the most out of the ooey-gooey, warm and decadent chocolate part hidden inside.

A quick and easy dessert for St. Paddy’s Day!

This recipe can be found HERE.

Leave a Comment




17 Responses to “Molten Chocolate Cakes with Irish Cream”

  1. 1

    Jessy and her dog Winnie — March 12, 2008 @ 6:32 PM

    *drool* Molten chocolate cake! With a name like that, you cant go wrong!

  2. 2

    Peter M — March 12, 2008 @ 7:35 PM

    This is one of the easiest yet tastiest desserts out there. I hope you two didn’t get too silly at lunch with the Irish Cream & all!

  3. 3

    HoneyB — March 12, 2008 @ 11:40 PM

    I have looked at recipes for Molten Chocolate cakes for the last few years but have never made one yet. I finally bought the ramekin dishes and I have the Irish Cream – hmmm, I’m getting closer! Thanks for the recipe!

  4. 4

    Kevin — March 13, 2008 @ 12:16 AM

    That looks so good and sounds so easy! Bookmarked.

  5. 5

    Susan from Food Blogga — March 13, 2008 @ 12:47 AM

    I could dive right into that molten cake. Not very ladylike, I know, but honest.

  6. 6

    Nina's Kitchen (Nina Timm) — March 13, 2008 @ 3:31 AM

    oooo, yummee I am most definitely trying this over the weekend.

  7. 7

    Anamika:The Sugarcrafter — March 13, 2008 @ 9:45 AM

    Lovely cake , looks very good and you have done it beautifully. Thanks for sharing it.

  8. 8

    gabby h — March 13, 2008 @ 12:03 PM

    Just found my dessert for next Monday! I have a few bars of Green & Black’s organic 70% bittersweet dark chocolate…think that will work?

  9. 9

    Caroline online — March 13, 2008 @ 2:18 PM

    More Irish goodies :) Note – I gave you an honorable mention on Twitter.

  10. 10

    Chuck — March 13, 2008 @ 6:40 PM

    Lori, are you reading my mind. I just bought a Molten Tin last week. They were on sale, so I bought two. Thanks to you I now have a recipe to try them out.

    Thanks!

  11. 11

    Brilynn — March 13, 2008 @ 6:56 PM

    I keep seeing Irish cream dishes popping up everywhere and I love it! Looks great!

  12. 12

    Jenny — March 13, 2008 @ 11:09 PM

    Mmmm, I was just thinking about making molten cakes after watching the “cake” series of the Ultimate Recipe Showdown. Yours look beautiful!

  13. 13

    Mike of Mike's Table — March 14, 2008 @ 2:29 AM

    Always a great treat! Those look delicious and Irish cream seems like the perfect way to finish it.

  14. 14

    Tracy — March 14, 2008 @ 3:41 AM

    Like Jenny, I was thinking of molten chocolate cakes after watching the Ultimate Recipe Showdown on the Food Network. I’ve never made them, because I don’t have ramekins, but I may have to finally buy them.

  15. 15

    Proud Italian Cook — March 14, 2008 @ 4:55 AM

    I have to make this! My Hubby loves Irish cream, and with chocolate!! You make it sound so easy!! BTW, all your recipes look fantastic here. Nice blog you have!

  16. 16

    RecipeGirl — March 14, 2008 @ 5:08 AM

    Jessy- yep… I drooled for sure.

    Peter- we’re always getting silly.

    honeyb- easy peasy- you should make them!

    kevin- thanks!

    Susan- dive right in!

    nina- hope you like it!

    Anamika- thank you, and you’re welcome!

    Gabby- that sounds great.

    Caroline- I’m not familiar with Twitter, but thank you!!

    Chuck- I never knew there was such a thing as a molten tin!

    Brilynn- thank you!

    Jenny- Shoot- I didn’t see that. I’ll have to look for the re-run.

    Mike- love the Irish cream.

    Tracy- buy some ramekins! It’s a cheap addition to your kitchen supplies.

    Italian cook- thank you for visiting and for the nice compliment too!

  17. 17

    Anna — March 16, 2008 @ 1:23 PM

    Wow! What a great St. Patrick’s Day dessert. I’m not sure how I missed it. I’m going to link to it from my slow growing St. Patrick’s Day collection :).