We’ve got St. Patrick’s Day on the brain around here in the RecipeGirl house these days. I had been wanting to make these Molten Chocolate Cakes with Irish Cream for a long time now. Glad I did… yummy little treats.
They puff up like little souffles. The Irish cream is simply a drizzle of Irish Cream liqueur. A great pairing!
You want to eat this just out of the oven to get the most out of the ooey-gooey, warm and decadent chocolate part hidden inside.
A quick and easy dessert for St. Paddy’s Day!
This recipe can be found HERE.