Today was the epitome of Spring in San Diego. Not a cloud in the sky. And flowers blooming like crazy! So I grabbed my camera and went on a *flower-walk* this afternoon. Here are some flowers that I spied on my walk…
Now- on to FOOD. Eager to make a Spring-like dinner, I scurried off to the store in search of asparagus for my chosen dish: Angel Hair Pasta with Spring Vegetables & Red Pepper- Tomato Sauce. Bargain in the produce department… Asparagus were only a buck ninety nine a pound! Yay!!
A great, fresh pasta that had *spring* written all over it. My son picked around all of the veggies, but he didn’t seem to notice that I snuck veggies into the Red Pepper- Tomato Sauce. Hee hee hee.
We served it up with a good sprinkle of freshly grated Parmesan and a good shake and grind of salt & pepper. It was a perfectly light dish for such a beautiful Spring day.
And to those of you who are still experience a bit of snowfall, may I send a little warm weather your way?
This recipe can be found HERE.