Ina Garten’s Orzo with Roasted Vegetables

I tested my luck with another Ina Garten recipe: Orzo with Roasted Vegetables. This was a nice side to our Rack of Lamb.

Oh yeah. This was a good one all right.

Slow roasted eggplant, peppers and onions turned into tender, caramelized morsels. I could have eaten this right off that pan.


The veggies were added to cooked orzo and tossed with a lemony dressing. Add scallions, toasted pine nuts, fresh basil and CHUNKS of feta (not crumbled) and you’ve got yourself a side salad. It was served at room temperature, but it was just as good chilled the following day.

YUM. Even the boy ate it. Ina scores again!

This recipe can be found here: Orzo with Roasted Vegetables

Leave a Comment




35 Responses to “Ina Garten’s Orzo with Roasted Vegetables”

  1. 1

    Elle — April 16, 2008 @ 4:06 PM

    That looks fabulous! Again, I just love her recipes. I’m bookmarking this to have this summer alongside some grilled meats.

  2. 2

    bakeorbreak — April 16, 2008 @ 4:08 PM

    I never can decide if I like Ina or not. I really should just dive in and make some of her recipes. This orzo looks delicious!

  3. 3

    Indigo — April 16, 2008 @ 5:55 PM

    I love that photo of the roast vegetables! I adore them full stop, but involving rice and feta cheese takes this right to the top of the to-make list ^__^. I think I’d like this cold best, I get cravings for cold rice sometimes…

  4. 4

    Leah — April 16, 2008 @ 7:09 PM

    I totally agree with you, this salad is a winner. I made it at least five times last summer when we had different people out to the lake and everyone raved!

    Did you ever make her Chinese Chicken Salad, or the Pesto with Peas? Those are excellent too.

  5. 5

    VeggieGirl — April 16, 2008 @ 7:43 PM

    Definitely can’t go wrong with an Ina Garten recipe – or with orzo & vegetable dishes! :0)

  6. 6

    Deborah — April 16, 2008 @ 9:16 PM

    I love anything with roasted veggies!

  7. 7

    Amy — April 16, 2008 @ 9:17 PM

    This is one of my all-time FAVORITE Ina dishes! I could eat it by the bowlful in the summer. Gorgeous photos!

  8. 8

    Hillary — April 16, 2008 @ 9:57 PM

    I just had some pasta with roasted vegetables…eggplant, squash, peppers, etc. It was delicious! And this looks even better!

  9. 9

    Karen — April 16, 2008 @ 11:57 PM

    Looking good! I love all of those roasted veggies. And great great pictures.

  10. 10

    Isa — April 17, 2008 @ 12:53 AM

    I have a soft spot for cooked veggies, specially th pepper and onions… plus feta… mmm… delicious! Thanks for sharing. I’m so gonna try it out.

  11. 11

    Mary Coleman — April 17, 2008 @ 1:36 AM

    oh yea, baby!! fabulous! i can’t wait to do this. love ina. she’s the bomb, isn’t she. she is what you see on tv. a normal woman who is a talented chef and totally comfortable with herself.
    beautiful pics, Lori!

  12. 12

    StickyGooeyCreamyChewy — April 17, 2008 @ 1:44 AM

    I loooove this dish! I usually leave out the feta, though. Not a fan. Your photos look great! So crisp and vibrant.

  13. 13

    Kevin — April 17, 2008 @ 1:55 AM

    Roasted vegies, orzo, feta and pine nuts…mmm… This sound really good!

  14. 14

    eliza — April 17, 2008 @ 2:59 AM

    oh my…the salad looks very good! i’m getting hungry again even though i just had dinner :)

  15. 15

    Lina — April 17, 2008 @ 5:37 AM

    so colorful! my mom always says that a colorful meal is a healthy meal.

  16. 16

    Obsessive Foodie or Food Addict....You Decide — April 17, 2008 @ 5:48 AM

    LOL, how funny…great minds must think alike. I made this Monday night and put feta in mine and I broke up grilled salmon and added it also.

  17. 17

    Jenny — April 17, 2008 @ 6:05 AM

    Looks heavenly. Yet another Ina winner! I gotta get her book out and bookmark some things to make! Looks great Lori!

  18. 18

    Ellie @ Kitchen Wench — April 17, 2008 @ 6:17 AM

    What a handsome salad – all those pretty colours! And just the thing to use up the rest of my orzo, methinks!

  19. 19

    canarygirl — April 17, 2008 @ 7:30 AM

    Yummmmmmm! This looks absolutely amazing—and—AND! Mr.Picky Pants likes all the ingredients! Score! Thanks for sharing this one, RecipeGirl! :)

  20. 20

    Peter M — April 17, 2008 @ 8:35 AM

    I saw Ina make this during the past winter and I’m just waiting for patio weather to make it. Your rendition has entrenched my conviction to do so!

  21. 21

    Grace — April 17, 2008 @ 9:02 AM

    i’m with you–i would’ve taken a fork to that pan of roasted veggies!

    eh, forget the fork. my fingers are fully-functioning. :)

  22. 22

    Proud Italian Cook — April 17, 2008 @ 1:39 PM

    Oh, That looks gorgeous! Everything about it I love! Topped off with a lemony dressing. Wow, sooo good, you did Ina proud! I WILL be making this.

  23. 23

    CookiePie — April 17, 2008 @ 2:07 PM

    OH this looks divine — for me, this would be dinner, no lamb necessary!

  24. 24

    Psychgrad — April 17, 2008 @ 3:25 PM

    Lookin good! I bought a bag of orzo and had yet to find anything that was inspiring me. This has cured my lack of inspiration! Looks great…plus, you can’t go wrong with Ina Garten.

  25. 25

    My Sweet & Saucy — April 17, 2008 @ 8:22 PM

    That looks delicious! I always love Ina’s recipes!

  26. 26

    Melanie — April 17, 2008 @ 9:00 PM

    I love all the colors – it looks so delicious! And my kids just might go for it…

  27. 27

    Megan — April 17, 2008 @ 9:14 PM

    This looks fabulous I must try it sometime also.

    Megan

  28. 28

    Sandy — April 18, 2008 @ 2:22 AM

    We just roasted veggies, very similar. I may have to try that rack of lamb, Recipe Girl! :)

  29. 29

    Tartelette — April 18, 2008 @ 3:15 AM

    That looks outstanding! I would be the oe picking off the caramelized pieces from the pan :)

  30. 30

    Emily — April 18, 2008 @ 5:10 AM

    Ive made this a few times! It is so yummy! I have made it for parties and even a wedding! It was a hit!

    I Love Barefoot Contessa!

  31. 31

    Nicole — April 17, 2008 @ 11:11 PM

    Oh! Another winner. I have a great rice salad with lime and cilantro… I bet it would be even better with Orzo. You need to have your own cookbook!

  32. 32

    Half Baked — April 18, 2008 @ 1:12 PM

    I make this salad all the time. It’s the perfect spring and summer pasta salad. Yummm can’t wait to make soon. I agree this recipe is a winner!

  33. 33

    Anonymous — April 18, 2008 @ 3:53 PM

    Looks absolutely delicious. I love all the colors and how hearty it is!

  34. 34

    Rosie — April 19, 2008 @ 2:49 PM

    This looks wonderful!! I just adore veggies and roasted veggies are great :)

    Rosie x

  35. 35

    Meghan — May 30, 2008 @ 8:38 PM

    I just made this and it was great! I don’t love feta, but I used fresh mozzarella instead, and I thought it turned out so good. Thanks for turning me on to this recipe!