Side dishes don’t get the recognition they deserve on most blogs. They’re often shoved aside to make room for the main dish star or the baking masterpiece. Well, here’s a side dish not to be looked over: Oven- Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.
Even if you’re not typically a fan of this creamy white, strange-textured vegetable… this dish may sway you to swing the other way. Sliced garlic and lemon juice are roasted right into the cauliflower. Roasting imparts wonderful flavors unto this veggie. Wonderful flavors that you should not miss.
Add a sprinkle of Parmesan and chopped chives to the steaming hot, roasted cauliflower and serve it up right away. We enjoyed this with Sauteed Chicken with Olives, Capers and Roasted Lemons. And I do mean that we really enjoyed this. Major restaurant quality side dish, for sure.
This recipe can be found HERE.
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