Yield: 10 servings
Prep Time: 15 min
Cook Time: 15 min
This is a great dip for hanging out and watching sports with friends. We like it fresh out of the oven... hot and bubbly and served with blue corn tortilla chips.
2 (8-ounce) packages cream cheese, at room temperature
1 clove garlic, minced
1/2 cup chopped green onions
1/2 cup diced tomatoes
1 Tablespoon sour cream
1 1/2 cups diced, cooked chicken
1 (15-ounce) can black beans, rinsed & drained
1 Tablespoon chopped fresh basil
tabasco to taste
seasoned salt to taste
1 cup Colby-Jack mixed grated cheese
tortilla chips for dunking
In a large bowl, soften cream cheese by beating until smooth with an electric mixer. Add next 7 ingredients (through basil) and stir by hand until combined. Add tabasco and seasoned salt until you reach desired taste. Scoop into serving dish and top with grated cheese; serve with chips.
*If you would like to serve this dip hot, arrange ingredients in an oven safe dish and bake at 350 degrees until cheese is brown and bubbly (about 13 minutes).