Apple Cheese Spread is an easy-to-assemble appetizer spread to serve with crackers.
Apple Cheese Spread
An easy to make cheese spread with a combination of cream cheese, sharp cheddar, grated apple and herbs.
Recipe Details
Servings: 14 servings (3 tablespoons per serving)
Calories: 78kcal
Ingredients
- 8 ounces reduced-fat cream cheese, softened
- 1 cup grated sharp Cheddar cheese, at room temperature
- 2 tablespoons brandy or sherry
- 1 medium Granny Smith apple (peeled, cored and grated)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
Instructions
- In a medium bowl, use an electric mixer to combine the cream cheese, Cheddar, and brandy until smooth.
- Gently stir in the apple. Add the basil, oregano, thyme, and pepper; stir until thoroughly combined.
- Spoon the mixture into a serving dish; cover and chill for approximately 1 hour. Serve with crackers or crostini.
Notes
- It's ok to use reduced-fat cream cheese, but do use regular sharp cheddar for maximum flavor.
Nutrition
Serving: 1serving (3 tablespoons), Calories: 78kcal, Carbohydrates: 3g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 17mg, Sodium: 127mg, Potassium: 67mg, Fiber: 1g, Sugar: 2g, Vitamin A: 183IU, Vitamin C: 1mg, Calcium: 88mg, Iron: 1mg
How long can it be kept in the fridge? I’m just wondering due to the apple ingredient.
I wouldn’t think this would keep for much more than a day.