Comments on: Toasted Pecan Napoleons http://www.recipegirl.com/2008/05/28/toasted-pecan-napoleons/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 01:19:55 +0000 hourly 1 http://wordpress.org/?v= By: pharmboy http://www.recipegirl.com/2008/05/28/toasted-pecan-napoleons/#comment-21266 pharmboy Sun, 24 Jan 2010 15:26:27 +0000 http://74.54.78.34/~recipegi/?p=130#comment-21266 the possibilities are endless, I like more stilton, regardless, these were well received at a recent birthday party. thanks for the recipe! the possibilities are endless, I like more stilton, regardless, these were well received at a recent birthday party. thanks for the recipe!

]]> By: Lori Lange http://www.recipegirl.com/2008/05/28/toasted-pecan-napoleons/#comment-19589 Lori Lange Mon, 07 Dec 2009 21:08:54 +0000 http://74.54.78.34/~recipegi/?p=130#comment-19589 Sure, go ahead and leave out the Port- you just won't get that flavor. They'll still be good without it though. Sure, go ahead and leave out the Port- you just won’t get that flavor. They’ll still be good without it though.

]]> By: Dawn C. http://www.recipegirl.com/2008/05/28/toasted-pecan-napoleons/#comment-19567 Dawn C. Mon, 07 Dec 2009 16:15:14 +0000 http://74.54.78.34/~recipegi/?p=130#comment-19567 These look really good! However, I don't drink and am not going to buy a bottle of Port for just 2 tsp. Can this be omitted, or is there a good substitution? Thanks! These look really good! However, I don’t drink and am not going to buy a bottle of Port for just 2 tsp. Can this be omitted, or is there a good substitution? Thanks!

]]> By: gloria swanson http://www.recipegirl.com/2008/05/28/toasted-pecan-napoleons/#comment-18014 gloria swanson Tue, 01 Sep 2009 20:56:16 +0000 http://74.54.78.34/~recipegi/?p=130#comment-18014 These are just brilliant!! I am vegan. These could be made so very easily by using vegan cream cheese flavored with curry powder, or freshly ground black pepper, or grated onion or horseradish. An endless variety of tastes. Smoked paprika, etc. One could also roll the edges in deep fried shallots. The chopped chives such a pretty garnish. Great for your next smart vegan cocktail party. You are so clever. Thank you for posting this. These are just brilliant!!

I am vegan. These could be made so very easily by using vegan cream cheese flavored with curry powder, or freshly ground black pepper, or grated onion or horseradish. An endless variety of tastes. Smoked paprika, etc. One could also roll the edges in deep fried shallots. The chopped chives such a pretty garnish. Great for your next smart vegan cocktail party.

You are so clever. Thank you for posting this.

]]> By: RecipeGirl http://www.recipegirl.com/2008/05/28/toasted-pecan-napoleons/#comment-17965 RecipeGirl Fri, 28 Aug 2009 15:49:09 +0000 http://74.54.78.34/~recipegi/?p=130#comment-17965 Hi Judy- I added a little more instruction above. The first pecan is laid flat w/ the cheese piped on top of it. This will help it to lay flat on a cocktail tray. Then a second pecan is secured on top of the cheese (again, flat side down), with a little cheese piped on top. I will make these and photograph so it's very clear! Hi Judy- I added a little more instruction above. The first pecan is laid flat w/ the cheese piped on top of it. This will help it to lay flat on a cocktail tray. Then a second pecan is secured on top of the cheese (again, flat side down), with a little cheese piped on top. I will make these and photograph so it’s very clear!

]]> By: judy http://www.recipegirl.com/2008/05/28/toasted-pecan-napoleons/#comment-17964 judy Fri, 28 Aug 2009 15:26:42 +0000 http://74.54.78.34/~recipegi/?p=130#comment-17964 I'm not sure I understand what is happening here? I would think that the cheese mixture is placed on the flat side of two pecans not on the rounded? Please explain......thanks I’m not sure I understand what is happening here? I would think that the cheese mixture is placed on the flat side of two pecans not on the rounded? Please explain……thanks

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