Yield: 6 servings
Prep Time: 10 min
Cook Time: 5 min
We like to serve these as a side dish to grilled meats in the summertime.
24 Shiitake mushrooms (stems cut off)
12 bamboo skewers
1/2 cup butter
5 cloves garlic
1 Tablespoon finely minced fresh ginger
1 bunch chives, chopped
1 medium lemon, juiced
1. Heat grill.
2. Run the skewer through the flat surface of each mushroom, place three or four mushrooms on each skewer.
3. In small saucepan, combine butter, garlic and ginger and cook until butter melts and garlic sizzles (about 2 minutes). Remove from heat and add chives and lemon juice. Brush mushrooms with the seasoned butter and grill until heated through, about 2 minutes.