This recipe has been featured in a post on The Recipe Girl blog: Honey- Glazed Chicken Wings.
Yield: 20 servings
Prep Time: 20 min
Cook Time: 60 min
This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next time as the crockpot tends to make chicken fall apart.
6 pounds chicken wings
salt & pepper
2 cups honey
1 cup soy sauce
4 Tablespoons vegetable oil
4 Tablespoons ketchup
6 cloves garlic, minced
1/4 teaspoon cayenne pepper, optional
1. If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.
2. Combine remaining ingredients in medium bowl until well mixed.
3. Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.
Source: RecipeGirl.com (Adapted from "CulinaryArtist" FC Forum)