PEAR BREAD
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1 cup vegetable oil
2 cups granulated sugar
3 large eggs
2½ cups ripe pears, peeled, cored & chopped
1 cup chopped pecans
2 tsp vanilla extract
3 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1. Preheat oven to 350°F. Lightly grease two 8×4-inch loaf pans.
2. In a large mixing bowl, combine oil, sugar and eggs; beat well. Stir in pears, pecans and vanilla.
3. In a separate bowl, combine remaining dry ingredients. Stir dry ingredients into the pear mixture; mix just until combined. Pour batter into prepared loaf pans.
4. Bake for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.
Yield: 2 loaves
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