Cranberry- Vanilla Scones

CRANBERRY- VANILLA SCONES
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3 cups all-purpose flour
1/3 cup granulated sugar
2 Tbs baking powder
1 tsp baking soda
½ cup unsalted butter (1 stick)
1 cup vanilla yogurt
¾ cup dried cranberries, plumped

1. Preheat oven to 350°F. Line cookie sheet with parchment paper.

2. Mix together flour, sugar, baking powder and baking soda in the bowl of a mixer. Add butter and blend until it resembles course cornmeal. Add the yogurt and cranberries and mix gently to create dough. Turn dough onto a lightly floured board and divide in half. Pat each dough half into circle approximately 6 to 7-inches in diameter. Cut each circle into eighths, and place on prepared cookie sheet.

3. Bake scones for 12 to 15 minutes. Cool and serve as desired.

Servings: 16
Recipe Source: dannon.com

Cooking Tips
*To plump cranberries, simple cover with warm water and let stand 5-8 minutes. Drain well and use as directed.
**Other dry fruit can replace cranberries- dried apricots, currants, cherries or raisins are all tasty possibilities.

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