Easy Apple Cinnamon Muffins

Here’s a recipe for fall mornings:  Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

Yield: 12 muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Easy Apple Cinnamon Muffins

Just like it says... easy... and full of yummy apple chunks.



  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated white sugar
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/3 cup vegetable or canola oil
  • 1 large egg
  • 1/3 cup milk
  • 2 medium apples, peeled, cored and chopped


  • 1/4 cup granulated white sugar
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons butter, softened
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper muffin liners.
  2. In a medium bowl whisk together dry ingredients. Add oil, egg and milk and stir just until combined. Fold in apples. Divide batter between the 12 muffin cups.
  3. In a small bowl, mix topping ingredients, blending together with a pastry cutter or fork. Sprinkle over unbaked muffins.
  4. Bake 15 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.


*To lighten up the recipe a bit, fill the 1/3 cup measuring cup with 1/2 applesauce and 1/2 oil. The muffins will turn out just as moist.
*This recipe may also be made with white whole wheat flour in place of traditional whole wheat flour.
SOURCE: RecipeGirl.com