A really delicious muffin recipe: Whole Wheat Banana Blueberry Muffins
I first made these one summer while vacationing in Massachusetts. Toward the end of July, the blueberries there are some of the best you’ll taste… plump and juicy. They’re perfect for baking. This remains to be one of my favorite muffin recipes. The whole wheat flour adds a bit of healthy to the mix, and they’re substantially filling and satisfying.
These are best with beautiful, ripe, fresh summer blueberries!