Crock Pot Applesauce

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Crockpot Applesauce

Yield: 8 servings

Prep Time: 10 min

Cook Time: 8 hrs

So simple- my family has been making this recipe for years...


10 large apples, peeled, cored and sliced
1/2 cup water
1 teaspoon ground cinnamon
3/4 cup granulated white sugar


1. Place all ingredients into crockpot. Cover and cook overnight- or all day on LOW (8-10 hours).

2. Stir in the morning and it's ready to serve- hot or cold.


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6 Responses to “Crock Pot Applesauce”

  1. 1

    Emily Clarke-Haughn — June 6, 2011 @ 5:17 AM

    I am not sure how much sugar to put in it looks like its cut off.. but it could be just my computer

    • Lori Lange replied: — June 6th, 2011 @ 6:55 AM

      Try again- ok now?

  2. 2

    Susan Beierle — November 26, 2011 @ 6:45 AM

    I made this with the apples sliced, it cooked overnight, but was still just sliced, yummy, warm apple slices. I tried a potato mashed – that didn’t work. Is it the kind of apple used that makes it turn to mush?

    • Lori Lange replied: — November 26th, 2011 @ 7:47 AM

      Gosh, I’m not sure why that did not happen. They should have turned to complete mush overnight!

      Any apple should work, but the best apples for applesauce: Cortland, Empire, Fuji, McIntosh, Spartan, Winesap

  3. 3

    Dominique — December 12, 2011 @ 9:59 PM

    What temperature did you use?

    • Lori Lange replied: — December 13th, 2011 @ 9:53 AM