Maple- Ginger Syrup

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Maple- Ginger Syrup

Yield: 2 cups

Prep Time: 10 min

Cook Time: 15 min

A little gourmet twist added to your brunch

Ingredients:

2 cups good maple syrup
One 1-inch piece of peeled fresh ginger
2 tablespoons freshly squeezed lemon juice
2 teaspoons honey

Directions:

1. In a medium saucepan, combine all ingredients and simmer over low heat for 15 minutes.

2. Discard the ginger piece, and serve hot with fresh pancakes.

Tips:

*If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of maple syrup that is known to be GF.

Source: RecipeGirl.com