The summer season demands that you eat watermelon. Nibbling chilly watermelon slices saturated with sweetness seems indulgent as you devour slice after slice on a heat-drenched summer day. Its juicy nature and bright color make it a natural superstar at an outdoor barbecue. But have you ever thrown it on the grill? Watermelon caramelizes ever so slightly when it’s briefly grilled– who knew?
Grilled watermelon is the best discovery since goat cheese. Add those together and you’ve got a salad: Grilled Watermelon Salad.
It makes for a pretty presentation and an impressive salad to serve to guests. The simple combination of watermelon, goat cheese, greens and balsamic just works.
This is my new favorite salad… the hit of the summer (and it’s only just the beginning!) Amaze your friends and family by grilling up some watermelon. It’s easier than you might think.
This recipe can be found here: Grilled Watermelon Salad