This recipe has been featured in a post on The Recipe Girl blog: Summer Sangria Recipe
Yield: 9 cups
Prep Time: 15 min + chilling time
A perfect summery combination of peach and raspberry. This is quite a delicious hot-weather cocktail!
1 (750 ml) bottle rose wine
3/4 cup peach or raspberry vodka
1/3 cup thawed frozen lemonade concentrate
2 Tablespoons granulated white sugar, or more- to taste
3 large ripe peaches, peeled and diced
1 1/2 cups fresh raspberries
2 cups club soda, chilled
1. In a large pitcher, mix wine, vodka, lemonade and sugar; stir until sugar dissolves. Stir in peaches and raspberries. Cover and chill at least 6 hours, or until nice and cold (overnight is fine too).
2. Just before serving, stir in club soda.
*If you'd rather use regular vodka, add 1/2 cup of peach or raspberry nectar to the recipe.
*Use superfine sugar if you have it for easier dissolving.
*This recipe can be easily doubled.
Source: RecipeGirl.com (Adapted from Southern Living)