Yield: 6 servings
Prep Time: 10 min
Cook Time: 10 min
4 large eggs
1 cup store-bought egg nog
2 Tablespoons spiced rum (optional) or 1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg)
12 slices bread (I prefer French bread or Challah)
butter, for frying
1. In a low bowl, whisk together eggs, nog, rum (if using) and spices.
2. Preheat griddle. Dip bread in egg mixture, allowing it to soak in slightly. Butter the hot griddle and place soaked bread on griddle. Cook on each side until golden brown. Serve with butter and powdered sugar and/or syrup.
*This recipe can be easily halved.
*Also great served with Creamy Egg Nog Syrup from Dine and Dish blog.