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	<title>Comments on: Bake and Slice Chocolate Swirls</title>
	<atom:link href="http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/</link>
	<description>Recipes for Entertaining and Every Day</description>
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		<title>By: Tara Sims</title>
		<link>http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/#comment-60304</link>
		<dc:creator>Tara Sims</dc:creator>
		<pubDate>Sat, 24 Dec 2011 00:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=653#comment-60304</guid>
		<description>I made these for the first time this week. OMG - THIS IS A KEEPER. I too wondered how they would go from round to somewhat flat without some shaping, but they did quite beautifully. I also needed to freeze them for awhile, and was a little concerned about baking them off, not slicing them, putting them in the freezer, and then having a crumb disaster on my hands. Never happened. Sliced beautifully, held together quite well. Don&#039;t worry if the dough is crumbly or cracks. It will hold up under baking.</description>
		<content:encoded><![CDATA[<p>I made these for the first time this week. OMG &#8211; THIS IS A KEEPER. I too wondered how they would go from round to somewhat flat without some shaping, but they did quite beautifully. I also needed to freeze them for awhile, and was a little concerned about baking them off, not slicing them, putting them in the freezer, and then having a crumb disaster on my hands. Never happened. Sliced beautifully, held together quite well. Don&#8217;t worry if the dough is crumbly or cracks. It will hold up under baking.</p>
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		<title>By: Lori</title>
		<link>http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/#comment-58732</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Tue, 06 Dec 2011 01:56:24 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=653#comment-58732</guid>
		<description>This looks so incredibly yummy.</description>
		<content:encoded><![CDATA[<p>This looks so incredibly yummy.</p>
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		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/#comment-43119</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Wed, 11 May 2011 13:42:41 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=653#comment-43119</guid>
		<description>Sounds good- they are a very delicate batter to roll out and assemble.  Really follow the tips provided and you&#039;ll do fine.  Work a little milk into the dough if it seems too crumbly.</description>
		<content:encoded><![CDATA[<p>Sounds good- they are a very delicate batter to roll out and assemble.  Really follow the tips provided and you&#8217;ll do fine.  Work a little milk into the dough if it seems too crumbly.</p>
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		<title>By: Beatrice</title>
		<link>http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/#comment-43118</link>
		<dc:creator>Beatrice</dc:creator>
		<pubDate>Wed, 11 May 2011 13:39:13 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=653#comment-43118</guid>
		<description>Thank you Lori for your prompt reply.I will definitely bake these cookies.I think they get a little flat after they are baked.At first they looked to me like they were folded into three.
Anyway I think they look delicious and they taste even better
Beatrice</description>
		<content:encoded><![CDATA[<p>Thank you Lori for your prompt reply.I will definitely bake these cookies.I think they get a little flat after they are baked.At first they looked to me like they were folded into three.<br />
Anyway I think they look delicious and they taste even better<br />
Beatrice</p>
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		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/#comment-43078</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Wed, 11 May 2011 02:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=653#comment-43078</guid>
		<description>Of course, keep in mind that in the link I provided... the cookies are sliced and then baked.  In THIS recipe, the logs are baked, and then the cookies sliced from the log.  They turn out a different shape.</description>
		<content:encoded><![CDATA[<p>Of course, keep in mind that in the link I provided&#8230; the cookies are sliced and then baked.  In THIS recipe, the logs are baked, and then the cookies sliced from the log.  They turn out a different shape.</p>
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		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/#comment-43077</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Wed, 11 May 2011 02:53:33 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=653#comment-43077</guid>
		<description>Hi Beatrice,  It is a bit confusing, isn&#039;t it?  Here is a post on a similar cookie I made, with photographs of how I rolled it up- it&#039;s the same way w/ this cookie.  Good luck!  http://www.recipegirl.com/2010/02/18/peanut-butter-chocolate-swirl-cookies/</description>
		<content:encoded><![CDATA[<p>Hi Beatrice,  It is a bit confusing, isn&#8217;t it?  Here is a post on a similar cookie I made, with photographs of how I rolled it up- it&#8217;s the same way w/ this cookie.  Good luck!  <a href="http://www.recipegirl.com/2010/02/18/peanut-butter-chocolate-swirl-cookies/" rel="nofollow">http://www.recipegirl.com/2010/02/18/peanut-butter-chocolate-swirl-cookies/</a></p>
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		<title>By: Beatrice</title>
		<link>http://www.recipegirl.com/2008/07/31/bake-and-slice-chocolate-swirls/#comment-43074</link>
		<dc:creator>Beatrice</dc:creator>
		<pubDate>Wed, 11 May 2011 02:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=653#comment-43074</guid>
		<description>Hi Lori 
Can you explane how to roll up these cookies.The way you roll up it loks like a log not so round and the last short end ends up on top-right?
Thanks
Beatrice</description>
		<content:encoded><![CDATA[<p>Hi Lori<br />
Can you explane how to roll up these cookies.The way you roll up it loks like a log not so round and the last short end ends up on top-right?<br />
Thanks<br />
Beatrice</p>
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