http://www.recipegirl.com/2008/07/31/blackberry-sage-thumbprints/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 01:19:55 +0000 hourly 1 http://wordpress.org/?v= http://www.recipegirl.com/2008/07/31/blackberry-sage-thumbprints/#comment-54783 Allie Mon, 07 Nov 2011 23:51:49 +0000 http://74.54.78.34/~recipegi/?p=656#comment-54783 I agree with koby, cookie tastes lemony...no sage taste. I used 3/4tsp ground sage. i used a small nellon baller to make "thumbprint" and demitasse spoon for jam filling. These cookies are quite sweet. The kitchen smells great from baking blackberry jam. Mmmm. Texture is crispy crumbly. Undecided if i'll make them again but glad i tried them. I agree with koby, cookie tastes lemony…no sage taste. I used 3/4tsp ground sage. i used a small nellon baller to make “thumbprint” and demitasse spoon for jam filling. These cookies are quite sweet. The kitchen smells great from baking blackberry jam. Mmmm. Texture is crispy crumbly. Undecided if i’ll make them again but glad i tried them.

]]> http://www.recipegirl.com/2008/07/31/blackberry-sage-thumbprints/#comment-54563 Lori Lange Sat, 05 Nov 2011 14:45:59 +0000 http://74.54.78.34/~recipegi/?p=656#comment-54563 3/4 teaspoon of ground would be the appropriate sub for 1 tsp. of dried... so guess I'd use just shy of 1 teaspoon. 3/4 teaspoon of ground would be the appropriate sub for 1 tsp. of dried… so guess I’d use just shy of 1 teaspoon.

]]> http://www.recipegirl.com/2008/07/31/blackberry-sage-thumbprints/#comment-54536 Allie Sat, 05 Nov 2011 01:20:50 +0000 http://74.54.78.34/~recipegi/?p=656#comment-54536 Lori, Your recipe calls for 1 1/2 tsp dried sage, crushed. I have commercial ground sage and am wondering how much to use in place of dried sage. Any thoughts? Thnx, Allie Lori,
Your recipe calls for 1 1/2 tsp dried sage, crushed. I have commercial ground sage and am wondering how much to use in place of dried sage. Any thoughts?
Thnx,
Allie

]]> http://www.recipegirl.com/2008/07/31/blackberry-sage-thumbprints/#comment-30652 Koby Sun, 12 Dec 2010 23:28:12 +0000 http://74.54.78.34/~recipegi/?p=656#comment-30652 These were very good! I couldn't find seedless blackberry preserves so I used seeded, it turned out fine. However, I could hardly taste the sage--the cookie base tasted like a lemon cookie. Perhaps more sage and less lemon zest? Enjoy! These were very good! I couldn’t find seedless blackberry preserves so I used seeded, it turned out fine. However, I could hardly taste the sage–the cookie base tasted like a lemon cookie. Perhaps more sage and less lemon zest? Enjoy!

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