Chips n’ Nuts Galore Cookies

CHIPS n’ NUTS GALORE COOKIES
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1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 Tbs almond extract
2¼ cups flour
1 tsp baking soda
½ tsp salt
1½ cups semi-sweet chocolate chips
1½ cups milk chocolate chips
1½ cups white chocolate chips
1½ cups chopped pecans
1½ cups chopped walnuts

1. In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well with an electric mixer after each addition. Beat in almond extract.

2. Combine flour, baking soda and salt. Gradually add dry ingredients to wet mixture.

3. Combine chips and nuts and mix well; stir into dough. Cover and refrigerate dough for 1 hour, or until easy to handle.

4. Preheat oven to 325° F.

5. Drop by Tablespoonfuls 2″ apart onto greased baking sheets. Bake 18-20 minutes, or until golden brown. Remove to wire racks to cool.

Yield: 9 dozen

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