Yield: 2 dozen cookies
Prep Time: 25 min
Cook Time: 12 min
Very chocolate-y and moist. A keeper for sure!!
Six 1-ounce squares semi-sweet chocolate
1/2 cup salted butter
2 large eggs
3/4 cup granulated white sugar
1/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
One 12-ounce package peanut butter chips
1. Preheat oven to 325 degrees F. Spray cookie sheets with nonstick spray, or line with parchment paper.
2. In 2 quart saucepan over low heat, melt chocolate squares and butter, stirring occasionally. Remove from heat.
3. In large bowl mixing at medium speed, beat eggs and sugar until light and lemon-colored (about 2 minutes), frequently scraping the bowl with a rubber spatula. Reduce the speed to low; add chocolate mixture, flour, cocoa, baking powder, vanilla and salt; beat just until blended. Increase speed to medium; beat 2 minutes. Stir in peanut butter chips.
4. Drop by teaspoonfuls onto cooking sheet. Bake 12-15 minutes, or until cookies are set.