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Chocolate Overload Cookies
For chocolate lovers!
Chocolate Overload Cookies
Yield: 4 1/2 dozen cookies
Prep Time: 20 min
Cook Time: 10 min
With a chocolate base and two types of chocolate chips added in, these cookies are a natural for chocolate lovers. Chocolate overload (can be a good thing)!
Ingredients:
1 1/4 cups butter, at room temperature
1 cup granulated white sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) package white chocolate chips
1 (11.5 ounce) package semi-sweet chocolate chunksDirections:
1. Preheat oven to 350 degrees F.
2. In large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add in eggs and vanilla; beat well.
3. In separate bowl, whisk together flour, cocoa, baking soda and salt. Blend into creamed mixture just until combined. Stir in chips.
4. Drop by Tablespoonfuls on ungreased cookie sheets. Bake for 10-11 minutes, or until slightly set. Do not overbake- cookies will be soft, and will puff while baking and flatten while cooling. Cool slightly and then remove from cookie sheet to rack.
Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Susan — May 20, 2010 @ 6:39 AM
Oh, do these look great! They look like they are chewy in the middle which always makes for an extra good cookie!
Jen Schall — May 20, 2010 @ 5:44 AM
Yes, please! No such thing as an “overload” of chocolate for me. I bet these would be fantastic with some macadamia nuts, too.
Hazel — May 20, 2010 @ 5:53 AM
Wow, those look so yummy! Can’t wait to give them a try
Jackie — May 20, 2010 @ 8:39 PM
Gorgeous cookies! I made double-chocolate chip cookies a few nights ago.. but these look even better so I’m going to see how soon I can get away with making them!
Dana Zia — May 20, 2010 @ 8:44 PM
Okay, I am making about 250 cookies for a event and I needed a good chocolate cookie recipe. This was it! I made them tonight and they are fantastic! Even with whole wheat flour. Great chocolate taste too. Thanks!
Memoria — May 22, 2010 @ 9:20 AM
These cookies look perfect enough to bookmark! UMMMM
Simon O — December 23, 2011 @ 1:44 PM
Now that I’ve tasted these cookies, I can die happy… Some of the best I ever had yet! Thanks for the recipe.
Ashley — April 25, 2012 @ 7:15 PM
i added a small instant pudding to it and it turned out FANTASTIC!!!
Lisa Cornely — October 13, 2012 @ 7:57 PM
These cookies were fantastic. Nice texture and great chocolate flavor. I used semi sweet, white chocolate, and milk chocolate chips. Will definitely be making these again.