Yield: 1 1/2 dozen brownies
Prep Time: 15 min
Cook Time: 30 min
1/3 cup butter
Four 1-ounce squares white baking chocolate
2 large eggs
1 cup granulated white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped macadamia nuts
1/2 cup milk chocolate chips
1. Preheat oven to 325°F. Grease 9-inch square baking pan.
2. In a saucepan over low heat, melt butter and white chocolate; remove from the heat and let cool slightly.
3. In a bowl, combine eggs, sugar and vanilla. Add the chocolate mixture, flour and salt; mix well. Stir in nuts and chocolate chips.
4. Pour into prepared pan. Bake 30 to 35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.
Source: RecipeGirl.com (via Taste of Home Best Holiday Recipes 2006)