Yield: 16 brownies
Prep Time: 20 min
Cook Time: 25 min
1/2 cup (1 stick) butter
4 ounces unsweetened baking chocolate, chopped finely
1 1/3 cups granulated white sugar
3 large eggs, beaten
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
Ten .06-ounce peppermint patties, chopped
1. Preheat the oven to 350 degrees F. Line an 8x8-inch pan with foil and spray with nonstick spray.
2. In medium saucepan over low heat, melt butter and chocolate- stirring often. Remove from heat and whisk in sugar and remaining ingredients (except peppermint patties).
3. Pour half of the batter into the lined baking dish. Then sprinkle the peppermint patties over top of the batter. Add remaining batter and bake for 25-30 minutes.
4. Cool, then slice and serve. Store in a covered container.
*Peppermint Patties are a candy found in the USA- a soft peppermint candy dipped in chocolate. Something similar may be used.