Comments on: Sparkling Butter Toffee Cookies

By: jennym

jennym — Fri, 23 Dec 2011 02:48:09 +0000

Mine didn’t turn out as beautifully golden as the ones in your photo, but they were delicious and so easy to make. I think this recipe will have to be added into the Christmas cookie repertoire!

By: Lori Lange

Lori Lange — Mon, 05 Dec 2011 05:08:47 +0000

You can make the entire recipe, then just freeze them as made.

By: Jessica

Jessica — Sun, 04 Dec 2011 22:41:37 +0000

Will this recipe do good if made then frozen? How would i go about doing that…do i put sugar on first then freeze or make dough and freeze, then do the sugar before baking after defrosting?

By: Camille

Camille — Mon, 27 Jun 2011 04:58:05 +0000

Tried these cookies today and they are AMAZING! Thanks for sharing the recipe … I bragged on my blog about them and your site!

By: Brianna

Brianna — Fri, 03 Sep 2010 03:18:27 +0000

I LOVE these! I make them for every occasion, and always have guests asking for the recipe. I added cinnamon to sprinkle with the sugar at the end for an extra spice. THANK YOU for sharing.

By: donna

donna — Mon, 19 Oct 2009 19:00:55 +0000

Tried these and they were wonderful. Blogged bout them also, if youd like to read it:)