Sunburst Lemon Bars

SUNBURST LEMON BARS
www.RecipeGirl.com

CRUST:
2 cups flour
½ cup powdered sugar
1 cup butter, softened

FILLING:
4 large eggs, slightly beaten
2 cups granulated sugar
¼ cup flour
1 tsp baking powder
¼ cup fresh lemon juice

GLAZE:
1 cup powdered sugar, sifted
2-3 Tbs fresh lemon juice

1. Preheat oven to 350 degrees F.

2. In large bowl, combine crust ingredients and mix at low speed until crumbly. Press mixture evenly in bottom of ungreased 13×9″ pan. Bake 20-30 min., or until lightly browned.

3. In large bowl, combine filling ingredients. Pour over crust. Bake 25-30 min., until top is light golden brown. Let cool.

4. In small bowl, combine powdered sugar and enough lemon juice for desired glazed consistency. Blend until smooth. Drizzle over cooled bars.

5. Cut into bars when glaze is set.

Yield: 36 bars

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“So very gooey and delicious!”
-Salt Lake City, UT