Yield: 1 2/3 cups
Prep Time: 10 min
16-ounce package powdered sugar
3 tablespoons meringue powder
5 to 6 tablespoons warm water
1 teaspoon light corn syrup
paste food coloring (optional)
Combine first 4 ingredients in a large bowl (starting with 5 tablespoons water). Beat at medium-low speed with an electric mixer 5 to 7 minutes until thick and pourable (adding additional water, as needed). Divide and tint with food coloring, if desired.
*This icing dries quickly, so keep it covered at all times.
Witch Finger Cookies Next Post »
Blueberry- Raspberry Galette (But It’s Really a Tart!)