Cappuccino Cheesecake

CAPPUCCINO CHEESECAKE
www.RecipeGirl.com

CRUST:
1½ cups graham cracker crumbs
3 Tbs butter, melted
¾ cup granulated sugar

FILLING:
1 lb cream cheese, softened
2 large eggs
1 cup granulated sugar
1½ tsp vanilla extract
3 Tbs instant espresso, dissolved in small amount of hot water
2 cups sour cream

1. Preheat oven to 375 degrees F.

2. Combine crust ingredients with a fork until well-combined. Press mixture on bottom of 9″ springform pan.

3. Combine all filling ingredients in food processor until smooth. Pour liquid over the back of a large spoon into springform pan so as not to disturb the crust.

4. Bake 50 minutes, until only the center portion “shakes.” Let cool. Cover and refrigerate until firm and well chilled- at least 4 hours or overnight. Remove sides when ready to serve.

Servings: 12

Cooking Tips
*You may also use chocolate cookie crumbs or chocolate graham cracker crumbs in place of graham cracker crumbs.

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]