This frosting is excellent when paired with Hershey’s Perfectly Chocolate Chocolate Cake.
Hershey's Perfectly Chocolate Chocolate Frosting
Yield: 2 cups
Prep Time: 10 min
A perfectly easy and delicious frosting recipe...
1/2 cup (1 stick) butter, melted
2/3 cup Hershey's unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
1. Pour butter into a medium bowl. Stir in cocoa. Alternately add powdered sugar and milk, beating with an electric mixer to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla.
*This frosting pipes well onto cupcakes or cake.
Source: RecipeGirl.com (Adapted slightly from Hershey's Classic Recipes)